Lacto-Fermentation

T.G · 02-18-2020, 08:38 PM

Oh, so I never came back to post a followup to the pepper-eggplant-carrot etc mash that Bob posted the link for.

Stuff came out really good. Added apple cider vinegar at the point where I wanted to stop the ferment and put it in the refrigerator.

Still have 2- 3 pints or so left.

Took a bunch of it and ran it through a low speed juicer a few times to make a bottle sauce.

Took the pulp from the low speed juicer and put it in a stainless bowl and put a fan on top of it blowing down so I could dehydrate the solids. Took a few days, then I ground them in the coffee grinder I keep just for spices. This stuff was awesome. Unfortunately, as you could imagine the yield is very low.

02-18-2020, 08:38 PM	#11
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,568 Trading: (37)	Re: Lacto-Fermentation Oh, so I never came back to post a followup to the pepper-eggplant-carrot etc mash that Bob posted the link for. Stuff came out really good. Added apple cider vinegar at the point where I wanted to stop the ferment and put it in the refrigerator. Still have 2- 3 pints or so left. Took a bunch of it and ran it through a low speed juicer a few times to make a bottle sauce. Took the pulp from the low speed juicer and put it in a stainless bowl and put a fan on top of it blowing down so I could dehydrate the solids. Took a few days, then I ground them in the coffee grinder I keep just for spices. This stuff was awesome. Unfortunately, as you could imagine the yield is very low.