 |
|
06-09-2019, 09:32 PM
|
#11 |
|
Møøse bites can be nasty
|
Re: Lacto-Fermentation
Made a batch of this today.
https://timsfoodobsession.com/2018/0...ela-esplosiva/ (cool blog too) Not so much lacto-ferment, but similar method. I used both hot/sweet Calabrian pepper powders, as I have them on hand. It’s HOT! Can’t wait till it’s ready to use.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
|
|
|
Threaded Mode