Dutch Oven Apple Crumble

Steve · 09-20-2017, 10:48 AM

Holly was putting ingredients together while I fired up the coals and preheated the oven. To be honest, I think she pretty much "winged" the ingredients for the most part. I know we used a couple dozen or so fresh apples, some cornstarch, cinnamon sugar and crushed up graham crackers for the topping . Cooked in the oven for about 25 minutes (10" oven, could have cut it back to 20 minutes or so) at ~375*F (7 coals below, 19 on top). I'll check with her when I get home and see if I missed anything.

Did I mention they were delicious? I finished the last bit I had stashed away in the back of the fridge last night, so I may have to force myself to try it again soon...

09-20-2017, 10:48 AM	#6
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: Dutch Oven Apple Crumble Holly was putting ingredients together while I fired up the coals and preheated the oven. To be honest, I think she pretty much "winged" the ingredients for the most part. I know we used a couple dozen or so fresh apples, some cornstarch, cinnamon sugar and crushed up graham crackers for the topping . Cooked in the oven for about 25 minutes (10" oven, could have cut it back to 20 minutes or so) at ~375*F (7 coals below, 19 on top). I'll check with her when I get home and see if I missed anything. Did I mention they were delicious? I finished the last bit I had stashed away in the back of the fridge last night, so I may have to force myself to try it again soon... __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide