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07-17-2016, 05:54 PM
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#31 |
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Møøse bites can be nasty
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Re: Homebrewers - Whats in the fermenter?
Brewed a White Russian Imperial Stout today. Calling it, "The Dude Abides". It's a blonde stout that'll be flavored with Kaluha soaked oak blocks and coffee beans. Missed my efficiency by about 5%, but still a big beer. OG was 1.092. Pitched two packs of Denny's 1450 and have airlock activity in about three hours.
 Plan is to add the Kaluha, oak blocks and whole coffee beans into secondary and age for four weeks.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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