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02-03-2016, 06:19 AM

#11

jonumberone

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Re: Sous vide

Quote:

Originally Posted by bonjing

So just got an anova and my first foodsealer. Can you prepare foods, like vacuum seal fish and meats a few days in advance and just toss them in the water?

Yes, Greg, that'll work just fine.
I've started vac sealing things before freezing them, and then tossing them in the water bath frozen when the time comes.

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