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12-01-2015, 11:17 AM	#11
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,057 Trading: (46)	Re: Sous vide Looking good my brother...glad you're enjoying...I'm still having a blast with mine!...I'll be doing a tenderloin roast on Saturday, yours looked "inspirational"! ...when I sear I find a little butter goes a long way in "crust" development...and, most importantly, you've upped your garnish game big time...sale on rosemary? __________________ Keith

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