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Old 04-23-2014, 10:48 AM   #21
tupacboy
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Join Date: Mar 2010
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Default Re: Big Green Egg owners
Quote:
Originally Posted by markem View Post
I do brisket at 225 or below. On the egghead forum, I've learned about the turbo method. Did a pork butt this past week that way and may try the brisket like that as well. I have always been a low and slow guy but am willing to try new things.

what's this turbo method?
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