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#1 |
Infecting Via PM
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Was cleaning out the garage a while ago and stumbled upon my grandfathers smoker and figured in memory of him and that I want to make some good food hopefully, that I would attempt my 1st smoking on fathers day.. pork shoulder.
![]() ![]() ![]() Couple questions, the thermometer is broken, where can I find a replacement for it? from what I've found "The Brinkmann Sportsman charcoal smoker uses smoke, heat and steaming liquid to slow-cook foods." can anyone give me any good tips or hell I haven't found a recipe to try yet and Sundays right around the corner, and does http://www.ehow.com/how_4780568_smok...an-smoker.html seem like a pretty good guide line to go by? thanks |
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