Makin' Suckling Pig on the rotisserie tomorrow

[Aporschaguy]

Originally Posted by the nub

can't get much better than roast suckling pig. I'd boil up some yucca to go with it!

My wife and allot of our friends are from Colombia. They said the same and plantain. However I haven't found yucca in Canada as of yet.

The photo of the finished pig is on my wife's camera so for now you will only see what was left...

This was a great time and I will do it again how Er a little diffrent next year.