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#11 | |
As Is
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Another method it to rub the flake in the palm so it is more ribbon like, or if you really want to get a lot into the bowl, the flake can be rubbed into all shag and packed into the bowl like loose tobacco. Rubbed out flake used by a lot of new smokers, this will give the new flake smoker an idea of how flake tobacco feels when tamped without getting over zealous and put out the ember. The first time I smoked flake I remember thinking the tobacco was not packing down and just crunching. IMHO, I personally like flake to be folded on itself for smoking rather than rubbed out. I have found that just taking the time to learn to smoke flake in this manner makes the flake far more enjoyable. I tend too think that companies nowadays layer tobacco to be smoked folded over, this gives the smoker the taste of all the layered tobacco at the same time. I could be wrong as flake was originally used as a way to store tobacco. I have read that one can cut up the flake into smaller pieces, with a knife or scissors, and fill the bowl with what was cut. I have not tried this method so I cannot accurately give any advice with this method. Try both methods, you may notice a difference between the two methods with one tin of flake. Also, remember that flake tobacco can have more moisture than loose tobacco, so a flake from a new tin will most likely need to be allowed to dry before smoking. |
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