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Old 01-04-2011, 12:32 PM   #10
TheRiddick
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Default Re: Cigar Aficionado..top 10 of 2010...

Quote:
Originally Posted by Kreth View Post
Seems like reviewing a movie based on the first half hour.

True, but as you pointed out in an earlier post, wines are much more homogenous (sp?). I agree, either these lists are based on stats (ie. #1 in sales for handmade cigars) or they're wholly subjective. Either way, not worth much more than a list of smokes to try. Personally, I put more stock in recommendations from the BoTLs here who share my tastes in types of cigars.
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Well, all I can tell you is that they do play "favorites", as all of us do in real life. Some people make plonk, expensive plonk at that, and still get great reviews only because they are "media darlings" and it is considered uncouth to give them low scores. If you are a relative unknown there is absolutely no way in hell you will get a high score unless a reviewer decides to make you his "darling", as in "I discovered this winery FIRST!!!", this crazy "competition" has been going on between Spectator and Advocate for some years now and is both stupid and hilrious at the same time (one goves high 90s scores and the other comes out and scores same wine in high 80s)...

And in case of cigars, a number of them cannot be tasted "blind" since their shape and distinct wrapper color give them away, so "favorites" does come into play (and visa versa).

I am also aware of some wineries submitting "special" bottles for reviews, in other words not the regular release bottles, but specifically filled from the barrel by hand, a CHOSEN barrel (read best in the bunch). Given that, I would not put it past cigar manufacturers to do the same, "special" blend to be submitted to reviewers. After all, how can one tell if size and band are the same as what's sitting on the shelf? So, don't blame the messenger...

I read plenty of wine reviews, for sure, to see what the competition is up to, but also taste a good number of wines (barrels and bottles to see how a barrel eventually evolves into final product) to know that scores I see in magazines do not reflect my own take on same wines. At one of my tastings one of the better known names in wine reviews and wine blogs could not keep track of the 4 glasses in front of him, he made quiet an impression on the rest of us (~50 serious wine geeks and wine makers), that day pretty much "sealed" my faith in reviews... So, "professional" means he or she is only human, as rest of us are...
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