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#10 | |
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Mossy Hoosier
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Quote:
![]() Gates in KC is good, I like the brisket at Arthur Bryants, but not a fan of the piggy there. Fort Worth, the Smoke Pit, very good. http://www.smokepitcatering.com/ Looking forward to the first spring herf, I am planning on doing: 2 pork butts for pulled pork 1 beef brisket 4 slabs of ribs 1 roll of bologna stuffed with jalepeno, garlic, and butter
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