Smoking a pork shoulder

[longknocker]

Originally Posted by bruceolee

I think it was the best pork shoulder i've ever done. I used apple juice for the steam and i spritzed it with apple juice every hour or so so it was nice, juicy, and sweet and then you mix that with the vinegar Carolina sauce i make and you have something special. I wish i could've shared it with you all. God bless you!

Me, Too!. God Bless You, Brother!