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06-09-2019, 08:32 PM
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#11 |
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Møøse bites can be nasty
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Re: Lacto-Fermentation
Made a batch of this today.
https://timsfoodobsession.com/2018/0...ela-esplosiva/ (cool blog too) Not so much lacto-ferment, but similar method. I used both hot/sweet Calabrian pepper powders, as I have them on hand. It’s HOT! Can’t wait till it’s ready to use.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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