Sous vide - Cigar Asylum Cigar Forum

01-20-2018, 03:53 PM

#11

Chainsaw13

Møøse bites can be nasty

Join Date: Jan 2010

First Name: Bob

Location: The Enchanted Mitten

Posts: 7,249

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Re: Sous vide

Quote:

Originally Posted by Tio Gato

Mmmmm tongue!

Pictures of the finished stuff would be great.

Here you go, the money shot. Cooked for 28 hours at 170°F. Super tender. I used the Serious Eats recipe, with a few mods.

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