Sous vide

Flynnster · 03-25-2017, 01:21 PM

Picked up a cheap top round roast last weekend and after my initial plans fell through for it I was in a tailspin trying to figure out what to do. Figured why not try some homemade deli meat!

Ended up going in at 133 for 12 hours with salt, pepper and garlic powder. Came out and chilled it. Sliced it up and it was delicious! Was like some of the best roast beef from the deli counter, but at $4.99/lb instead of $20/lb. Plus it tasted better!

Next up I think I'll give some poultry a try. But my mind is also racing for some new flavors on the beef. Thinking of recreating Boarshead portwine beef?

03-25-2017, 01:21 PM	#11
Flynnster Life's too short Swishers Join Date: Oct 2010 Location: Middle of the Mitten Posts: 787 Trading: (7)	Re: Sous vide Picked up a cheap top round roast last weekend and after my initial plans fell through for it I was in a tailspin trying to figure out what to do. Figured why not try some homemade deli meat! Ended up going in at 133 for 12 hours with salt, pepper and garlic powder. Came out and chilled it. Sliced it up and it was delicious! Was like some of the best roast beef from the deli counter, but at $4.99/lb instead of $20/lb. Plus it tasted better! Next up I think I'll give some poultry a try. But my mind is also racing for some new flavors on the beef. Thinking of recreating Boarshead portwine beef?

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