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Tri-Tip Sous Vide

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02-21-2016, 12:00 PM	#6
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,647 Trading: (47)	Re: Tri-Tip Sous Vide Did a tri-tip on Thursday. By popular demand I am doing another today. I used onion salt on my last one and it was very good, quite juicy. We'll see how this one goes. Doing 5 hours at 132.5 __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

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