New Pipe Smoker With A Question? Ask an Old Fart

[Dude Here]

Originally Posted by DaBear

Since its a cob, no need to worry. Cobs need about 5-10 bowls smoked in em to break in. Those first bowls that "ashtray" flavor comes from the bowl getting its initial char. Once thats done itll calm down. Then you get my favorite thing about a cob after its smoked, that faint smell of my great-grandmother's corn if you smell the outside of the bowl.

Thanks for the info! So another question on the same topic. Do briars that come "pre-charred" still go through that ashy taste period? Or do briars not really have this happen to them at all? Thanks again!