Homebrewers - Whats in the fermenter?

[cobra03]

Originally Posted by kaisersozei

Just transferred my experimental small batch "Backyard Brown" into secondary: it's an American brown ale with roasted acorns, rosemary, and wet-hopped with Cascades, all from my backyard.

Damn Gerard that sounds very interesting. Have to let us know how that turnes out.

I got to serve as a judge in a home brew competiton today. Very interesting time. Got a chance to try a few that were absolutly amazing. Wish i could buy them in the store.