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#21 |
Old CS Gorilla
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Everyone's tips are really good. The best tip i can give is, make sure the oil has been used a couple times. Clean oil deep fried turkey is never taste's as good as a turkey fried in used oil.
I usually fry a couple of chickens, sliced up pork butt, shoulder, or tenderloin. a week before I do the turkeys. We call deep fried pork "carnitas" in this part of the country. Great for tacos with salsa. Anyway, my .02 |
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