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#1 |
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Las Vegas Herf Crew
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My Wife, Son and I just got back from a 2 day fishing trip off the coast of Ca. Needless to say fishing was great, mostly rock fish, white fish and a couple ling cod. So I will be eating fish quite a bit this year (Wife limited, so did the Kid and I got at least double that) yea a fishing machine I was! So now I am going to ask for recipes so that we can enjoy the catch! I had so much I gave the neighbor a 2 gallon bag of fillets and about 6 small whole fish. I have broke down about 9 gallon bags worth of fillets for us and a bag of small whole fish.
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#2 |
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11/11/11 EPIC IV
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Congrats bro!!!
All I do, crumble up some Saltines (the ones we used to eat with Campbells tomato soup when we were kids) real, real fine. Add your dry seasoning here - whatever you like, spicy, generic, etc. Mix it up real good with a fork. Get the griddle hot with some cooking oil. Cracks open a few eggs. Scramble 'em up. Dip the fish in the eggs, dip the fish in the crackers seasonings, drop in the oil. Let cook for a couple minutes. Cool a little and enjoy!! ![]() Can I come over?
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#5 |
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#6 |
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Las Vegas Herf Crew
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The first time I made it, it was great. Then I made it for Andy and had problems, then again the other night (no Andy) and no problems. Im begining to think its not my batter its Andy
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#7 |
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#10 |
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Beer battered then fried is my favorite when it comes to bottom fish (especially Lings).
Serve it up with some spicy mustard or tartar sauce. |
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#11 |
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Add some fresh grated parmesian to the bread crumbs before frying, it really brings a whole new flavor to the fried fish.
California rockfish are great for fish tacos. Pan fry in a little butter and some fresh minced garlic, put into a soft taco shell with your favorite fixin's and nom nom nom! |
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#12 | |
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Las Vegas Herf Crew
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Quote:
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#13 |
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Dad Jokester Supreme
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Sounds like a great time was had! As Scott said, just keep it simple. Of course as an alternative, just send me a couple of plane tickets and I'll come over and fix them for you...
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#14 |
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#15 |
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Another nut j0b
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fish tacos equal easy good eating. marinate the fish in lime juice, olive oil and fresh cilantro
fut into 1.5 inch by 3.5 inch fingers and qrill quickly turning with a pair of tongs. put on warm corn tortillias with some fresh salsa and a little guacamole...........don't forget the Pacifico with lime though!
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This white coat is a little tight...? |
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#16 |
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Las Vegas Herf Crew
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We did Oreo's and twinkies!
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#18 |
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I can't think of anything
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Grilled rockfish with some salt, pepper and garlic powder is like the steak of fish. Slide a little butter over it when it's done so the butter doesn't burn and enjoy.
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Cigar Asylum Rocks! |
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