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#22 |
I'm nuts for the place
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And if you have a line on where to buy some quesada espańa coronas, idbe much obliged.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#23 |
grumpy senior in training
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no...tang, as in tangy......tart, sharp.....but I have heard twang used before, but I usually associate that term with a guitar
anyway, dems good ceegars |
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#24 |
Admiral Douchebag
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Gotcha, Mike.... I was confused because I don't associate tart flavors with a Cuban profile.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#25 | |
I'm nuts for the place
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http://www.jackschwartz.com/s.873/em...-specials.aspx |
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#26 | |
YNWA
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![]() Quote:
![]() I've often heard some refer to the Cuban "twang". But never "tang" (spicy/tart). ![]()
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#27 |
grumpy senior in training
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Damn....tang vs. twang almost needs its own thread
![]() I forgot to mention that I often exhale through my nose and sometimes run the burning foot under my nostrils and inhale the off-smoke. A lot of flavors and aromas can be missed if you don't IMO. |
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#28 |
Admiral Douchebag
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Yeah, retrohaling is pretty standard amongst the Cuban smokers here, Mike. Still never got a tart progile from a Cuban though.
Oh well, different strokes for different folks.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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