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#21 |
Guest
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![]() ![]() What I started with... |
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#22 |
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![]() ![]() Finished wineador, first fired up in this pic. Only took 10 to 15 min. to come to temperature of 66 deg. Each tray is approx. 11 x 12 x 2.5. Have about 200 sticks in it now and it looks a little thin. Capacity looks to be in the area of 325 sticks or maybe a few more comfortably. Thanks to Chris (Falconman 515) and Scotty (Lockspur) for all the good info. RR |
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#24 |
Resident Maduro Whore!!
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Looks like that top tray is completely empty...just saying.
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#26 |
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You're correct...will soon post pix with sticks locked and loaded!
Cost of cooler and materials... SPD 20 bottle cooler... $160.00 7 spanish cedar trays with shipping... $76.00 5 strips of poplar 3/16 x 36"... $6.00 Tite bond moisture resistant wood glue...4.00 8# of K/L...$9.00 12 pack of Newcastle Brown Ale... $13.00 Cigars... Priceless!!! (won't dare calculate so as not be neutered by the War Chief) ![]() RR |
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#27 |
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Same cooler is now $10 less than it was when I bought. You can get a 10% discount from online customer service just by asking.
wc-20sd |
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