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#22 |
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Central Fla rollin
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you can always cut the amount of meat in half to make a half batch.
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Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal. |
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#23 |
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Resident Maduro Whore!!
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Making my first batch right now. Pre-cooked pic. More pics after they are finished.
![]() Justin...how long do they "normally" take to cook/total cook time?
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#24 |
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Resident Maduro Whore!!
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Done...took about 55-60 minutes in the oven at 350 degrees (all thrown into one pan).
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#26 |
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Resident Maduro Whore!!
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And you all know what I'm pairing this with...same thing at Epic IV...some of my 'shine.
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#29 |
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Those look great. I do something similar on my smoker. I use Lil' Smokies wrapped in bacon then dusted with the brown sugar and tossed on the smoker for a few hours. They come out like bacony, sausagy, candy.
![]() Gonna have to try the oven method now. I think I may stick to the Lil' Smokies though. |
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#30 | |
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~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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Oh baloney I'll yell anyways: What do you think you are doing putting up a recipe and not having pics. Don't ever put a recipe up without pics. Boy! the thing you have to teach the Newbs ![]() Whoo! I feel better. That's all. |
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#32 | |
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Central Fla rollin
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Quote:
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Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal. |
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#33 |
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Central Fla rollin
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made some today as a side for Thanksgiving dinner at my in-laws. They were a hit, of course. I wish I had made more.
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Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal. |
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#34 |
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Resident Maduro Whore!!
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Bought some smoked Virginia sausage...gonna try that instead of the hotdogs.
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#36 |
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Still Watching My Ash
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I bet this is good!
I've done the same without the hotdogs. Candied bacon is what a buddy told me it was. I'll have to try this with the hotdogs. |
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