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#43 |
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L-I-V-I-N
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This is what we in NJ refer to as our "darkside". Well sir, welcome.
Might i suggest trying porkroll, egg, and cheese on an everything bagel, with salt, pepper, ketchup, and tobasco.
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#44 | |
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Deep Cherry Finish
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__________________
Royale with cheese |
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#45 | |
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Still Watching My Back
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I find it best suited to be browned on the grill, topped with cheese, and dropped onto a hamburger. Beats the baconburger hands down - do try it! (extra points for smoking the whole pork roll first...) |
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#46 | |
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Formerly BigRonS
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I try not to eat this combo often, as i like my arteries open, but every now and then, its soo worth it.. lol Indeed its the best! |
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