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#2 |
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Single bean origin......I have to go with Sumatra.
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#4 |
I barely grok the obvious
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Gotta be Central America, kids. Nic, Guat, Panama, Costa Rica...
They have more ways to skin a coffeepot over there than all the other coffeebeings put together. Uh, IMHO.
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"I hope you had the time of your life." |
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#5 |
crazy diamond
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I had my first really good coffee in Brazil and have had 2 wives from there( NOT a polygamist, separate marriages), so I gotta go with Brazil.
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"If we weren't all crazy we would go insane" |
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#7 |
That's a Corgi
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Girlfriend from Brazil... Favorite single coffee region too.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#8 |
Fell ROTT
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Same here, Kona Peaberry is fabulous when roasted properly, and reminds me of the islands with every sip...
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If I had something smart to say, I would definitely put it here. |
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#11 |
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Currently Costa Rica but I am currently working my way through some very nice Ethiopian.
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#12 |
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guatamala,antigua
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#13 |
Got Coffee?
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I love Kenya, but am still experiment with blends so that it has some body... too thin on its own. I like most of the african coffees.
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#15 |
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I must say I love the Mexican beans best.
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#16 |
Still Watching My Back
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Single bean, too hard to pick. My usual blend (home roasted) is about 70% nicaraguan and 30% costa rican. Take the nicaraguan just past the first crack and the costa rican to just after the second. The flavors combine quite nicely!
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#17 |
Still Watching My Back
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Suprisingly, to me anyway, is that good ol Australia (oi oi oi) grows a decent bean themselves. Queensland beans, that is.
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#18 |
Feeling at Home
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Ethiopia. The Ethiopian Harrar is very good.
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Talent wins games...heart wins championships. Go Steelers! |
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#19 |
Gravy Boat Winnah.
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at the moment?
Brazil.. because that is what I am drinking now, roasted yesterday. It is phenomenal. |
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#20 |
Regard Me!
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I like Sumatran, but the Brazil I have been roasting lately is just so damn good and has to be my favorite.
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Mob Herfin' Since 2006 |
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