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#1 |
Down the stretch
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Via PM I was asked for this recipe. I almost forgot to post it!
Ingredients: 18 Jumbo pasta shells (about 1/2 12 oz package) 2 tablespoons butter or margarine, melted 1 1/4 pounds ground beef 3-4 ounces of cream cheese (opt. chives) cubed 1 teaspoon chili powder 1/4 teaspoon salt 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Monterrey jack cheese 1 1/2 cups crushed tortilla chips Chopped green onions and parsley sprigs for garnish Directions: 1. Cook pasta shells according to package directions. Drain and toss with melted butter or margarine. 2. Brown ground beef, stirring to crumble; drain. Stir in cream cheese, chili powder and salt; simmer for 5 minutes. 3. Preheat oven to 350*. Fill shells with beef mixture. Arrange in greased 9x13 baking dish. Spoon taco sauce over shells. Cover and bake for 15 minutes. Uncover; top with cheeses and tortilla chips. Bake for 15 minutes longer (uncovered). Sprinkle with green onions; garnish with parsley. Makes 6 main dish servings. Don't ask me for any tips...my wife always makes it. ![]() Hope you enjoy it! PS - I'll often spice it up with a little Tabasco Sauce, preferably the Habanero version! And it's best accompanied by an ice cold beer! Last edited by yourchoice; 12-01-2011 at 04:49 PM. Reason: typo (not related to recipe) |
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#2 |
The Warden
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this is getting printed out and filed joel. thank you for the recipe it sounds good
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#7 |
Think Blue!
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E-mailed the recipe to the wife! Thanks for sharing!
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#10 |
Guest
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Word...
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