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#1 |
I'm nuts for the place
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Found these two bottles in the back of my mother in laws wine cabinet. What are the odds they are any good? I know I can crack them open and try but I'd rather not. What do you think?
Canadian Club - 1984 ![]() ![]() ![]() Sauza - 1978 ![]() ![]() I am sure the dates don't mean anything, but I posted them anyways. |
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#2 |
Snob
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Neither of them are very good to begin with. I couldn't imagine them being good now.
![]() Although I know nothing about aging liquor, all of my bottles get at most a week of "age" on them. |
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#4 | |
Bourbon IS a food group
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#5 |
Snob
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![]() ![]() I kind of figured it wouldn't "age" but seeing as how I didn't know for sure I didn't want to jump the gun and look like an arse. http://www.bevmo.com/Shop/ProductDet...roductID=15288 At ~$40 MSRP for a 1.75 liter I wouldn't drink it straight. I suppose it would mix fine in a tequila sunrise or margarita though. My vote is mix it up with something you like and see for yourself. Then report the findings ![]() As for the Canadian club, give it to someone you really don't like ![]() |
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#10 |
Have My Own Room
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My understanding is that liquor does not continue to age once bottled. What you had in 1979 & 1984 is basically what you have today. So bust 'em open and let us know. Or buy some current production for a comparison.
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Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl |
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