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#21 |
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Feeling at Home
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Balsa? Really? Was I supposed to be tasting all those airplanes when I was a kid?
I like this wheel, though. It's great to have a list of flavors to call on when trying to do a review. I'll taste something, and if I don't get a clue, they all taste like "tobacco." |
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#23 |
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Guest
Posts: n/a
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It helps you narrow down the flavors. Pick the one in the center that best fits the flavor, then go outward and pick the more detailed option if possible.
EX: If you determine its floral, then go outward and decide if you think the flavor is rose, jasmin, balsa or mint. HTH ~Vitis |
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#24 |
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Guest
Posts: n/a
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Based on my experience with some sticks
The wheel is missing Bellybutton lint Vacuum cleaner bags Dust bunnies |
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#26 |
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Country Gentleman
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The ones used in wine testing/tasting are great to use as well. Here is one I like to use:
http://i290.photobucket.com/albums/l...roma_Wheel.jpg This one above is big enough to print out. I have seen many different flavor wheels and even a few specifically for cigars. Maybe we should do a Cigar Asylum wheel?? |
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#28 |
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Still Watching My Back
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I've seen "ass" used in a number of reviews.
__________________
Tobacco and alcohol, delicious fathers of abiding friendships and fertile reveries. ~Luis Buñuel |
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#29 |
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I think I'm normal...
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When we do trained taste panels we usually have a standard we use to identify with each flavor....what would you propose we use as a standard here? Age? Sex? Culture? Or should we leave this up to the individual smoker
__________________
I eat gummy bears by tearing them limb from limb and eating their heads last. |
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#30 | |
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Still Watching My Back
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Quote:
![]() But on a serious note, I'd be interested to hear more about using standards to identifying flavors. I found that wheel very interesting and useful.
__________________
Tobacco and alcohol, delicious fathers of abiding friendships and fertile reveries. ~Luis Buñuel |
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#31 |
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Looking for the Apex
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This one shows more, but maybe it's too complicated.
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