Coffee from a clover

ApexAZ · 01-03-2012, 03:40 PM

I drink coffee every day, but I am far from what you would call a connoisseur. I brew a k-cup and add a bit of half-and-half and off I go. There is an independent coffee place near my work who makes the best latte I've ever had. One day, I was looking at their 'clover' menu and the types of coffee they had from different regions around the world and what their tasting notes were. I asked them about the flavors and got a long-winded response about how they only mild to medium roast their coffee to ensure they don't destroy them by over-roasting the beans.

So I bought a cup and proceeded to put some creamer in it before we left. As we were walking out, I mentioned the creamer to the work friend I was with and he was like, "Oh jeez, did they see you do that?".

Is this bad form with coffee from the clover? I suppose the creamer masks some of the flavor that they are describing. I don't care if the bean has notes of caramel, or nuts or floral. I like my coffee with some cream. Maybe I should stay with regular old drip.

Volusianator · 01-03-2012, 03:49 PM

Drink what you like, like what you drink, they way you like it. The WAY you like it.

Mr B · 01-03-2012, 04:44 PM

Quote:

Originally Posted by Volusianator

Drink what you like, like what you drink, they way you like it. The WAY you like it.

X2

I roast my own, and I believe it is some of the very best I have had. On that note, I always drink my coffee (in a tumbler size mug) w/ a large tablespoon of sugar and Silk Creamer. I still taste all the killer flavors...and thats the way I like it.

The quote above says it all.

ApexAZ · 01-03-2012, 04:50 PM

Cool. I wasn't worried so much about what they think, but more so if there was even any point to drinking it if adding cream. It was about 30% more than the regular drip and it seemed like they were highlighting all the flavors the brewer brings out, so I was wondering if adding cream negated this. My buddy seemed to think so.

How do you roast beans? Do you just put 'em in the oven?

floydpink · 01-03-2012, 05:02 PM

Clovers? no problem. Some of the guys on the coffee forum here swear by that coffee from cat poop stuff.

hammondc · 01-03-2012, 05:20 PM

WTF is coffee from clover?

ApexAZ · 01-03-2012, 07:15 PM

Quote:

Originally Posted by hammondc

WTF is coffee from clover?

It's a $11,000 coffee brewer that works similarly to a French press. That's how she explained it at least.

01-03-2012, 03:40 PM	#1
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Coffee from a clover I drink coffee every day, but I am far from what you would call a connoisseur. I brew a k-cup and add a bit of half-and-half and off I go. There is an independent coffee place near my work who makes the best latte I've ever had. One day, I was looking at their 'clover' menu and the types of coffee they had from different regions around the world and what their tasting notes were. I asked them about the flavors and got a long-winded response about how they only mild to medium roast their coffee to ensure they don't destroy them by over-roasting the beans. So I bought a cup and proceeded to put some creamer in it before we left. As we were walking out, I mentioned the creamer to the work friend I was with and he was like, "Oh jeez, did they see you do that?". Is this bad form with coffee from the clover? I suppose the creamer masks some of the flavor that they are describing. I don't care if the bean has notes of caramel, or nuts or floral. I like my coffee with some cream. Maybe I should stay with regular old drip.

01-03-2012, 03:49 PM	#2
Volusianator Bikes, Babes & Cigars! Join Date: Feb 2009 First Name: Wade Location: Green Bay, WI Posts: 1,438 Trading: (17)	Re: Coffee from a clover Drink what you like, like what you drink, they way you like it. The WAY you like it. __________________ Overtime pays more because of what you're missing, money isn't everything.

01-03-2012, 04:50 PM	#4
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: Coffee from a clover Cool. I wasn't worried so much about what they think, but more so if there was even any point to drinking it if adding cream. It was about 30% more than the regular drip and it seemed like they were highlighting all the flavors the brewer brings out, so I was wondering if adding cream negated this. My buddy seemed to think so. How do you roast beans? Do you just put 'em in the oven?

01-03-2012, 05:02 PM	#5
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: Coffee from a clover Clovers? no problem. Some of the guys on the coffee forum here swear by that coffee from cat poop stuff. __________________ "If we weren't all crazy we would go insane"

01-03-2012, 05:20 PM	#6
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,626 Trading: (17)	Re: Coffee from a clover WTF is coffee from clover?

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