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#1 |
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Found at http://lifehacker.com/5264724/top-10...ter-your-grill. Some pretty good ideas here IMO.
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#2 |
I'm nuts for the place
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Good stuff there. I plan on grilling a lot this summer!
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"To dilute the will to win is to destroy the purpose of the game. There is no substitute for victory"-- Douglas MacArthur |
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#4 |
I'm nuts for the place
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I do need to learn to make my own marinades...would save money and probably taste better.
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"To dilute the will to win is to destroy the purpose of the game. There is no substitute for victory"-- Douglas MacArthur |
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#5 |
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Great post,,,didn't know you could chill beverages that quick but it does make sense since I make alot of home made ice cream,,,rock salt in a container of ice and spin,,,genius.
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#6 |
Bunion
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![]() ![]() ![]() good tips for beginners, I suppose. I find that using Dawn dish soap makes quick work of any crud on my grill. Not sure I want to make the house incredibly hot by running the self-cleaning oven. A nice digital thermometer with a remote is a necessity since it will tell you how fast the meat is cooking, which I find to be important when I need to decide if I have time for another smoke. It left off the important topic of dry rubs, which I think is way more important than bbq sauce for grilling. I don't make my own rubs since a local grocery makes several that are very tasty. back to tedning the brisket on my Traeger grill ![]()
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#7 | |
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Ok sorry for the threadjack Today its salt and pepper ribs on the Napolean (maybe a little hickory or apple smoke) |
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#8 | |
I think I'm normal...
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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