Quote:
Originally Posted by tuxpuff
I've never smoked any other cut except for the breast...but if you can find it...it's the most fatty delicious piece of meat ever. They are cheap...like $9 for what you see. I would guess that 2/3 of it is fat that is thrown away after you smoke it...but what remains...amazing. Possibly the best smoked meat that I've ever had...of course I'm a huge fan of lamb. I smoked it for 8 hours...but with the fat on it...you could probably smoke it for 2 days without it drying.
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You are now officially.... a God
