Re: What's in your smoker?
Just pulled off a batch of cheese that I cold smoked over cherry wood. Just put on a new batch of cheese, this time being cold smoked over mesquite & apple. If I can manage to stay awake long enough, I'll do a batch over either plum or persimmon.
yeah, it's a nice cool night out there, perfect for this plus I bought another new soldering iron, so let's see how long this one lasts...
|