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What are you reading?
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03-23-2011, 10:11 AM
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replicant_argent
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Re: What are you reading?
Charcuterie - Michael Ruhlman.
I have a pork belly that is curing for a few more days to become bacon. Debating what I will do next. Maybe some sauerkraut to be ready for the tailgating season.
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