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Flynnster · 05-19-2020, 07:56 PM

Did a brisket for the first time this weekend. It was listed as a "full brisket" and was shaped like a normal one, but it was very very small. Either way, the cook was great, wrapped in foil at 160, but I went a bit heavy on seasoning. Tried a new rub.

Doing my best with an 18" Weber Kettle.

05-19-2020, 07:56 PM	#5230
Flynnster Life's too short Swishers Join Date: Oct 2010 Location: Middle of the Mitten Posts: 787 Trading: (7)	Re: What's in your smoker? Did a brisket for the first time this weekend. It was listed as a "full brisket" and was shaped like a normal one, but it was very very small. Either way, the cook was great, wrapped in foil at 160, but I went a bit heavy on seasoning. Tried a new rub. Doing my best with an 18" Weber Kettle.