[markem]

It is almost pure sucrose, which may or may not be better for you. I get it from a local grocery store that is big in to organics. Odds are good that if you find a place that sells Stevia that you will also find coconut sugar.

We use tapioca flour a lot, esp on fish, but haven't tried coconut flour.

The more you tend towards sucrose, the easier it is supposedly to break soda and other sugar cravings. Research required, btw.