[markem]

I recently read an article that touted "alternate" forms of sugar, including coconut sugar. Since almost all my sugar use is as a coffee sweetener, I decided to give it a shot. I got the "unbleached" version that is recommended for baking and such but not for drinks (I'm a rule breaker). No coconut flavor (as one would expect) but a slightly different sweetness that I like with my coffee.

Anyone else use coconut sugar?