Anyone make their own dry cured sausage?
Looking for advice, and maybe someone local, to help with my budding obessions to make dry cured sausage. I've been wanting to make some after getting the book "Charcuterie" a couple years ago. I'm even looking to convert a basement fridge into a dry cure room. Just been hesitant as I don't want to end up with sticks of botulism.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
|