Cigar Asylum Cigar Forum - View Single Post - Thai style- Panang Curry!

Guitarman-S.T- · 10-15-2009, 06:24 PM

Here it goes...

Panang!

What you need to get it started, First off maybe some have the question What are Kaffir Lime leaves? In there whole, fresh form this is what they look like, 2 leaves linked together, very neat, and they cannot be substituted after you taste the curry With them, The paste already has them, but not noticeable, so Kick it up!!!

Next, better get your Sticky rice ready ( Thai glutenous Sweet rice...) Its best to let it sit in water over night, Get your water to a simmer, toss the rice in your basket and cover ( this is the traditional Thai way, I am sure a rice cooker could work after soaking the rice, though i am not certain)

now the WHOLE Sha-Bang of ingredients

10-15-2009, 06:24 PM	#17
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! Here it goes... Panang! What you need to get it started, First off maybe some have the question What are Kaffir Lime leaves? In there whole, fresh form this is what they look like, 2 leaves linked together, very neat, and they cannot be substituted after you taste the curry With them, The paste already has them, but not noticeable, so Kick it up!!! Next, better get your Sticky rice ready ( Thai glutenous Sweet rice...) Its best to let it sit in water over night, Get your water to a simmer, toss the rice in your basket and cover ( this is the traditional Thai way, I am sure a rice cooker could work after soaking the rice, though i am not certain) now the WHOLE Sha-Bang of ingredients __________________ www.Deathroned.com 09' "Beginning Our Reign!"