Re: What's in your smoker?
Got about a 12lb wild turkey that was killed a few weeks ago sitting in a brine of salt, sugar (per Brent), black pepper, rosemary and tyhme. I'll be smoking it tomorrow morning for a dinner tomorrow evening.
What do you guys think i should baste it with while smoking? Was thinking of throwing a few oranges or apples in the cavity while it smokes for some flavor, figured maybe baste with apple juice (no sugar added) but seeing pnoon saying something above about a apple juice/olive oil mix has me interested.
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