Re: Seasoning a wine cooler with trays
While I would not call it over-seasoning you can get the RH too high if you leave the sponge in the humidor too long. This goes for any humidor, not just a wine cooler. That is why you need to use a good hygrometer when seasoning your humidor to monitor the RH.
Also, when the humidor is at the desired RH remove the moisture source (sponge) and then let it sit for a day -- as the RH may drop slightly.
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