Quote:
Originally Posted by pektel
I've heard that storing cognac on it's side is bad, since the cork would adversely affect the flavour of the cognac.
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I have heard that too. Just like beer and Madeira is stored upright.
I would shy away from gasing the bottle either. Long term gasing effects the aromatic (from what I have been told). I have noticed this some on dry wines, but the extended keep time may be worth a less vibrant and fresh wine.