Re: Cast Iron Anyone?
Quote:
Originally Posted by sevans105
Just seared some fantastic pork chops in my CI skillet. Soooooooo awesome. Brined them in brown sugar, salt, maple syrup red pepper flakes and apple cider vinegar. So tender.
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You can sure get an excellent crust from the cast iron! Always nice on a piece of seared animal flesh! 
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
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