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Fumes · 03-07-2009, 04:57 PM

I'd guess by the oil this was at least FC+, maybe vienna. That's just a guess though. It takes some practice to tell roast levels because the type of roaster and the type of bean are both variables that are hard to predict until you get to know them. What really matters though: How'd it taste?

03-07-2009, 04:57 PM	#3
Fumes Not So Memorious Join Date: Oct 2008 First Name: Tom Posts: 205 Trading: (0)	Re: Fresh Roast Plus 8 I'd guess by the oil this was at least FC+, maybe vienna. That's just a guess though. It takes some practice to tell roast levels because the type of roaster and the type of bean are both variables that are hard to predict until you get to know them. What really matters though: How'd it taste? __________________ It has been my experience that folks who have no vices have very few virtues. -A. Lincoln