Re: What's in your smoker?
Read the previous entry and now laugh. Apparently a while wsa a day. I bought another box of the
Danish Ribs today and cooking em this weekend. It's not that I didn't learn my lesson, (holy crap, I almost typed 'lestne')
My brain is coming apart. But I wanted to try them twice to see if NOT over-cooking them makes them less
gnaw-y. I also approached the BBR cooler and they were 16-18 a rack at Kroger and I wasn't havin that.
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