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OLS · 10-31-2010, 04:54 PM

I can now say, after cooking 4 racks this weekend, they are good, chewy ribs that can be properly slow smoked
for 1/2 the time with good results. But they can be easily over-cooked. And by the samee token, mine for
lunch today were great. Just not as fall aparty as the full size USA racks. You gnaw a bit on em.
But for flavor, today I noticed no real fall-off. You can eat about 7-8 before getting a bit full.

10-31-2010, 04:54 PM	#1324
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? I can now say, after cooking 4 racks this weekend, they are good, chewy ribs that can be properly slow smoked for 1/2 the time with good results. But they can be easily over-cooked. And by the samee token, mine for lunch today were great. Just not as fall aparty as the full size USA racks. You gnaw a bit on em. But for flavor, today I noticed no real fall-off. You can eat about 7-8 before getting a bit full.