[mosesbotbol]

The cinamon is going to faint on the meat I think, but I love the smell of the smoke when it is burning. How much does 10 minutes of smoke on a 3 hour cook relate; maybe not much...

I like to take linguica from the store and put it on the smoker when I first start it up. It'll smoke the linguica enough in ten minutes to make it tast special without cooking it. Once the temps get about 150, I'll remove it