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Tommyboy TbM · 06-07-2015, 04:00 AM

I brined a pork sholder then smoked it 16 hours. I believe it was the best to date. I used a basic recipe from Meathead and threw in some of my own pickeling spices. WOW
http://amazingribs.com/meathead/

06-07-2015, 04:00 AM	#4847
Tommyboy TbM Just in from the Storm Join Date: May 2015 First Name: Tommyboy Location: Cincinnati OH Posts: 19 Trading: (0)	Re: What's in your smoker? I brined a pork sholder then smoked it 16 hours. I believe it was the best to date. I used a basic recipe from Meathead and threw in some of my own pickeling spices. WOW http://amazingribs.com/meathead/