Re: Sous vide
I really like to sear my steaks in cast iron by first heating up a bit of olive oil starting the sear and then dumping in a couple tablespoons of butter to baste and finish the sear. Has never failed me and you get that little bit of caramelization to the meat. That being said I'm pretty sure everyone does it the same way. -P
The steaks look fantastic by the way.
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