Wow, When I got my now dilapidated horizontal grill/smoker, I didn't even buy the smoker box. I bet things would've went MUCH more smoothly had I done the proper research and modifications like this. That being said, I've learned how to keep 225-250 on a horizontal style unit on which the intakes are rusted almost completely open.
Quote:
Originally Posted by OLS
That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US.
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Nope. I believe that's what Canadians do with all the broken hockey sticks.
